A Culinary Journey to the Past
Dine with Royalty
Service Hours
Breakfast: 07:00 - 10:30
Dinner: 18:30 - 22:00
Elite Dining
Indoor: 80 Guests
Royal Terrace: 40 Guests
The Cuisine
100% Locally Sourced
Traditional Basotho Fusion
Seasonal Menu
The Feast of Kings.
Experience the true taste of Lesotho. Our chefs use centuries-old techniques to bring the spirit of the mountains to your plate.
Ancestral Basotho Dishes
Ancient recipes prepared with soul and fire.
Papa le Morogo
M85
Stone-ground maize meal with mountain spinach
Royal Sesotho Chicken
M145
Highland free-range chicken, slow-braised to perfection
Moroho wa Dinawa
M75
Ancestral bean leaves, sun-dried and simmered
Liphaphatha Trio
M55
Hearth-baked flatbreads served with infused butters
Basotho-Fusion
Modern mastery of traditional highland flavors.
Maloti Trout
M195
Stream-fresh trout, flame-grilled with wild herbs
Lamb Sosaties
M165
Bespoke highland lamb, marinated in secret spices
Signature Beef Stew
M155
24-hour slow-cooked beef with root vegetables
Highland Platter
M280
A curation of local game and organic sides